All Purpose Curry Base | Gravy Base For Indian Curries | All Purpose Gravy For Curries | Onion Tomato Gravy | Onion Gravy For Curry | Tomato Gravy For Curry | All Purpose Curry Base For Non Veg Recipes | AP Curry Base | Hotel Style Curry Base | Hotel Style Gravy Base | Curry Base Recipe | Gravy Base Recipe | Restaurant Style Thick Creamy Gravy | All Purpose Curry Base Gravy | Multi Purpose Gravy <br /><br />Learn how to make all purpose curry base for veg & non veg recipes only at Swadh Anhusar <br /><br />Serves - 2<br /><br />Ingredients:<br />Introduction <br /><br />Grinding of ingredients <br />Ginger - 3 inch<br />Garlic Cloves - 12-15<br />Green Chillies - 2<br />Cashews - 1/4 cup<br />Onion - 4<br />Tomato - 4<br />Water - 2-3 tbsp<br /><br />How to make Curry Base <br />Oil - 4-5 tbsp<br />Cumin Seeds - 1 tsp<br />Bay Leaves - 2<br />Cinnamon Stick - 3 inch<br />Star Anise - 1<br />Cloves - 10-12<br />Green Cardamoms - 5-6<br />Black Cardamom - 2<br />Turmeric Powder - 1/2 tsp<br />Red Chilli Powder - 1 tsp<br />Coriander Powder - 1 tbsp<br />Water As Required<br />Salt as per taste<br />Cumin Powder - 1 tbsp<br />Garam Masala - 1tbsp<br />Dried Fenugreek Leaves<br /><br />How to make Chicken Lababdar <br />Ghee - 1 tbsp<br />Chicken - 500 gms<br />Red Chilli Powder - 1 tbsp<br />Turmeric Powder - 1/2 tsp<br />Curd - 2-3 tbsp<br />Water - 1/2 cup<br />Fresh Cream - 1 tbsp<br />Dried Fenugreek Leaves<br />Coriander Leaves<br />
